Prawn, chickpea and curried mustard leaves

Ingredients (serves one)

1/2 can of curried mustard leaves (you can get this from the 'world' section of Tesco's Hove)
handful of cherry tomatoes, halved
handful of chick peas
handful of king prawns
extra garlic and chopped chilli to taste

Chop garlic and chilli if adding and saute in a little stock or water with the tomatoes on medium heat. After a few minutes add the curried mustard leaves, and chickpeas and warm. then add the prawns and cook for a further five minutes or until the prawns turn pink.Serve with quinoa.
This is a fantastic 'cheats' recipe which tastes delicious and takes no more than ten minutes to cook.



This is a great, quick dinner that takes minutes to cook and is d