What is your best homemade Fitbitch recipe?

Pearl Barley and pepper salad with poached egg and spicy split pea pate

The Fitbitch eating plan is not a prescriptive diet. It's about following the principles of low GI carbs with low fat protein. It is about experimenting with recipes and learning to enjoy food rather than food becoming something that you fear or that you think about with dread.
Over the camps we've heard of some fantastic recipes being tried and here is your chance to share them, and at the same time getting the chance to win a 20% discount off the next camp starting in June.
Add your recipes below to the comments including all the ingredients and amounts - the winner will be announed Friday 4th June.

Spicy Celeriac & Black Onion Seed Fritter

So many women fall down - or taking a flying leap - off the healthy eating wagon in the evening. More often than not it's because you come home late from work or you're exhausted from looking after the kids and assume you haven't got time to cook. Solution? Fast food or a takeaway.
The truth is though if you're prepared to experiment with cooking you can always rustle something up in less than 30mins. And it tastes damn good by that time. This was my post yoga meal using leftovers in the frige (shoot me if I sound like Nigella - agh!)

Ingredients (makes five)
Celeriac, 2 inch thick grated
1 carrot, grated
Tin of chick peas, mashed
1/2 onion chopped thinly
1 tomato, diced
1/2 slice of rye bread, crumbled
1 egg, beaten
1 chilli finely chopped
1tsp of black onion seed
Salt and pepper
Chopped parsley
Polenta/cornmeal for coating
Combine all the dry ingredients and then add the egg until it is moist enough to pick up and mould. gently mould into thin patties - it will be delicate so don't worry about this. Coat on a plate covered in cornmeal and then place in a hot - oil free - pan. It will crisp up lovely. Serve with salad
Admittedly, pic is not good!