Monday 6 July 2009

Easy dinner



If you think there simply isn't emough time to make dinner, try this delicious broad bean and herb frittata.

Whisk 5 eggs and season with salt and pepper
Meanwhile saute 1 courgette, pepper, tomatoes and any other veg you have to hand in a squirt of one cal olive oil spray. Add the egg mixture (you don't need more oil if it's non stick). Add the chopped herbs - i used mint and parsley a I had some left over. cook until you see the edges start to brown and then place under a hot grill. this will help it to puff up and brown. Serve with a fresh water cress salad.
Obviously, don't eat the lot! Share or cut in three and have another bit for lunch or brekkie.

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