It was perishing out there this morning at a Parkrun event so what better breakfast than porridge? I'm a real fan of porridge and have developed a whole range of different healthy toppings to add some variety. This one is delicious and not overly sweet although you can add agave syrup if you like.
Just chop up some ripe plums and pears and add a little water and cinammon to taste. Stew until the fruit just begins to break down. Don't let it become mush though - it ruins the texture! Add a tsp of agave syrup no more..unless of course you're marathon training. What other porridge toppings have you tried?
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